100% marine fish collagen peptide
Hydrolyzed fish-derived collagen, supplied as a specialized protein ingredient. Fish species, origin and grade are confirmed for the chosen commercial supply.
Collagen & powders · Japanese OEM / private label
PRODUCT 03 / 0810 kg bulk supply · 3 g or 5 g sticks
Japanese-made fish collagen peptide powder, offered as a bulk ingredient or as private-label sticks. Choose the supply route that fits your formulation and retail plan.
The folded fish reflects the marine source, while its crisp folds suggest a clearly defined ingredient specification.
Start with the way you intend to use the collagen. A manufacturer may need a bulk powder for its own recipe, while a consumer brand may prefer measured sticks ready for retail packaging. This Japanese ingredient concept supports both conversations.
The proposed powder consists entirely of fish-derived collagen peptides. Manufacturing uses hydrolysis to shorten collagen chains. For your application, the important questions include powder grade, mixing behaviour, taste and the current material specification.
The listed bulk pack is 10 kg. Retail concepts include 3 g or 5 g sticks, with 30 sticks in a box. These are starting formats for a quotation; other presentations require a project review.
We can help match the ingredient and pack to your intended product, from a simple collagen stick to a wider formulation. Review the sample in its intended use before deciding on the finished specification.
This ingredient profile is the starting point for an OEM project. Amounts, specifications and final label details are confirmed for the selected formulation and market.
Hydrolyzed fish-derived collagen, supplied as a specialized protein ingredient. Fish species, origin and grade are confirmed for the chosen commercial supply.
Collagen contains glycine, proline and hydroxyproline. Its profile differs from complete dietary proteins, so it is a specialized ingredient rather than a replacement for a varied diet.
| Core ingredient | 100% pure marine collagen peptide (fish) |
|---|---|
| Bulk format | 10 kg; ideal | Other pack concepts | 100 g and 500 g packs; 10 g sticks — confirm availability for your project |
| Samples | Available; ideal sample quantity 50 g |
| Shelf life | 36 months / 3 years |
| Origin | Made in Japan |
| Price | On request |
Listed product specifications and ideal minimum quantities guide the initial discussion. Final availability, commercial terms and approved label details are confirmed for each OEM project.
Ingredient-source information
Fish-derived ingredient. Fish species, traceability, allergen declaration and suitability for the destination market are confirmed for each project.
For the fastest route to market, start with the proposed or existing developed formulation. Customize your brand identity, label and outer packaging while retaining the established product specification.
Discuss the powder grade, stick weight and pack presentation first. A blended recipe or a different flavour needs its own formulation review and sampling, rather than being treated as a packaging-only change.
Ask about the ingredient and formulation list, product specification, packaging information, Certificate of Analysis, Certificate of Origin and Free Sale Certificate. Availability and the required documents are confirmed for the selected product and destination market.
Supplied product visuals for your OEM project
Illustrative packaging and marketing concepts. Bottle sizes, ingredient lists, claims and label details shown in artwork may differ from the documented specification and are finalized for each project.
Oral hydrolyzed collagen has been investigated in human studies of skin and musculoskeletal outcomes. Results depend on the studied material, dose, duration and study design. Molecular weight alone does not establish the performance of a finished product. Ingredient-grade and finished-formula evidence should be reviewed together.
Studies of individual ingredients help explain a formulation concept. They cannot establish clinical outcomes for this complete product. The approved recipe and the rules of the intended market guide its claims and serving instructions.
The proposed ingredient is 100% marine fish collagen peptide. Fish species and the current raw-material specification are confirmed for the selected supply.
The powder is intended for flexible formulation applications. Evaluate the selected grade’s solubility, taste, processing conditions and stability in the actual food or beverage.
The listed ideal MOQ is 100 kg for bulk supply, 30,000 sticks for 3 g sticks and 20,000 sticks for 5 g sticks. Final commercial terms are confirmed with the selected format.
Grade alternatives can be discussed. The specification, current availability and commercial conditions are reviewed for the intended application.
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Your OEM project
Ask about Marine Fish Collagen Powder / Peptide. Share your target country, expected quantity, packaging preferences and launch timing so we can prepare a practical proposal.