Crab chitosan
Chitosan in this recipe comes from crab. Its shellfish source needs to be reflected in the final allergen review and label.
Collagen & powders · Japanese OEM / private label
PRODUCT 04 / 081.5 g sticks · 30 sticks per pouch
A fruit-flavoured Japanese powder in measured sticks, with psyllium, chitosan, dextrin and fructo-oligosaccharide. Explore a 30-stick pouch for your digestive-wellness range.
The leaf highlights the botanical ingredients within this wider digestive-wellness concept.
A stick pack makes a powder easy to portion and gives your brand a clear retail format. This concept uses 1.5 g sticks, with 30 portions in the proposed pouch.
Psyllium seed gum is one part of the ingredient profile. Chitosan, fructo-oligosaccharide and dextrin are also listed, together with a fermented vegetable extract and additional nutritional and formulation components.
The flavour references include peach and mango-peach. We confirm the current recipe with you before sampling, so that the product you evaluate and the flavour described on your packaging agree.
Your first project can focus on pouch design and stick artwork using the developed recipe. For a new blend or taste direction, the development team reviews mixing, formulation compatibility and the work needed to prepare revised samples.
This ingredient profile is the starting point for an OEM project. Amounts, specifications and final label details are confirmed for the selected formulation and market.
Chitosan in this recipe comes from crab. Its shellfish source needs to be reflected in the final allergen review and label.
A powdered fruit component included in the proposed peach flavour.
A soluble fibre used in the concept. It also affects viscosity, so its grade matters to the mixing experience.
Review which dextrin grade is used and the measured dietary-fibre content when agreeing on the specification.
Listed among the components used to formulate the powder. Confirm its acidity-related and processing role in the current recipe.
Provides an acidulant component for the powder’s flavour balance.
A carbohydrate component contributing sweetness to the proposed recipe.
The protein component comes from soy. Include that source in the allergen and label review.
A carbohydrate used in prebiotic ingredient concepts. Research has examined its interaction with gut microorganisms.
A blend derived from fermented vegetables. Review its full composition and material specification with the manufacturer.
Sodium alginate is listed with sodium polyacrylate, also described as polyacrylic sodium. The approved specification must settle the technical name, amount and suitability for your market.
The recipe lists thaumatin and an aspartame/L-phenylalanine compound, alongside flavouring. Check the current recipe when preparing ingredient and warning statements for the destination market.
A component used for buffering and adjustment of acidity.
This calcium material is derived from eggshell. Check the source declaration and any applicable allergen information for your market.
A listed plant sterol; the specification confirms how much the finished serving provides.
The listed form of lysine in the amino-acid portion of the recipe.
One of the amino acids listed in this powder concept.
An amino-acid component in the proposed blend.
Included with the other amino acids in the formulation profile.
| Stick weight | 1.5 g |
|---|---|
| Retail pack | 30 sticks per pouch |
| Shipping carton | 30 pouches per carton |
| Pouch dimensions | W120 × D40 × H230 mm |
| Pack weight | 69 g per pouch |
| Flavor | Peach / mango-peach components; confirm current flavor |
| Production lead time | 7–8 weeks after order confirmation and payment |
| Repeat orders | Lead time may shorten with purchase planning |
Listed product specifications and ideal minimum quantities guide the initial discussion. Final availability, commercial terms and approved label details are confirmed for each OEM project.
Ingredient-source information
Includes crustacean-derived chitosan, soybean protein and eggshell calcium. This is not a wholly plant-derived formulation. The proposed sweetener profile references an aspartame / L-phenylalanine compound; confirm the current formula and required declarations.
For the fastest route to market, start with the proposed or existing developed formulation. Customize your brand identity, label and outer packaging while retaining the established product specification.
Bring your preferred fruit flavour, ingredient direction and pouch concept to the discussion. Changes to the blend or portion size can affect mixing and production, so revised samples and specifications may be needed.
Ask about the ingredient and formulation list, product specification, packaging information, Certificate of Analysis, Certificate of Origin and Free Sale Certificate. Availability and the required documents are confirmed for the selected product and destination market.
Supplied product visuals for your OEM project
Illustrative packaging and marketing concepts. Bottle sizes, ingredient lists, claims and label details shown in artwork may differ from the documented specification and are finalized for each project.
Psyllium, fructo-oligosaccharide, chitosan and phytosterols have different research histories and technical roles. Outcomes depend on the amount consumed and the exact ingredient. Their inclusion in a 1.5 g stick does not establish a particular clinical effect or weight-loss result. A fermented vegetable ingredient also does not, by itself, establish a live-probiotic product.
Studies of individual ingredients help explain a formulation concept. They cannot establish clinical outcomes for this complete product. The approved recipe and the rules of the intended market guide its claims and serving instructions.
The proposed formulation includes fructo-oligosaccharide and a fermented vegetable ingredient. It should not be presented as a live-probiotic powder without confirmed strains, viable counts and shelf-life data.
No. The listed profile includes crustacean-derived chitosan and eggshell calcium, as well as soybean protein.
The listed estimate is 7–8 weeks, counted from confirmed order and payment. Your approved recipe, artwork, volume and factory schedule determine the timing agreed for the project.
Flavor and packaging changes can be discussed. The current flavor profile and any new sample requirements are confirmed before production.
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Your OEM project
Ask about Fiber & Digestive Balance Powder. Share your target country, expected quantity, packaging preferences and launch timing so we can prepare a practical proposal.